| 书目名称 | Statistics in Food and Biotechnology | | 副标题 | From Theory to Prac | | 编辑 | Gerhard Schleining,Saverio Mannino,Prisana Suwanna | | 视频video | | | 概述 | Provides detailed and practical examples of how to use statistics in food and biotechnology.Major importance for food professionals, industry staff and researchers in food and biotechnology.Very few p | | 丛书名称 | Integrating Food Science and Engineering Knowledge Into the Food Chain | | 图书封面 |  | | 描述 | .The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods. .Practical Examples of Using Statistics in Food and Biotechnology. begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods. .In p | | 出版日期 | Book 2024 | | 关键词 | Applied Statistics; Food Statistics; Applied Food Statistics; Food Biotechnology; Food Biotechnology Sta | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-51568-2 | | isbn_softcover | 978-3-031-51570-5 | | isbn_ebook | 978-3-031-51568-2Series ISSN 2512-2223 Series E-ISSN 2512-2258 | | issn_series | 2512-2223 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:00:39
