Titlebook: Science of Fungi in Grapevine; Olivier Viret,Katia Gindro Book‘‘‘‘‘‘‘‘ 2025 The Editor(s) (if applicable) and The Author(s) 2025 Open Acce

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Range-Of-Motion

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correspondent

Fungi and Grapevine Mycobiota,l and asexual forms of reproduction. Their history dating back millions of years attests to their remarkable capacity for adaptation, their diversity and their evolutionary plasticity. They encompass an enormous variety of organisms ranging from unicellular yeasts to filamentous fungi which form ext

sclera

Fungal Diseases of Green Organs, consumption (42.3%) and dried fruits (7.7%) (OIV 2022). Approximately 10,000 grapevine varieties are described, of which around 8000 are estimated to belong to ., the most commonly planted species. Regardless of where grapes are grown and the specific cultivar, this species is vulnerable to the maj

gimmick

Wood Diseases,es have found that the mycobiome composition of the woody tissues in symptomatic plants and close to leaves manifesting the ‘tiger stripes’ symptoms of esca, as well as in leaf-symptomatic canes, is highly similar to that of plants not exhibiting any symptoms. The role of fungi as primary pathogens

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oncologist

Book‘‘‘‘‘‘‘‘ 2025fications, pathogens, the mycobiome, endophytes, and mycorrhizae. Inspired by the French book "La Vigne, Maladies Fongiques" by the same authors, which won first prize at the 2015 OIV book competition (Organisation Internationale de la Vigne et du Vin, Dijon), this work aims to extend and update tha