Titlebook: Sweetness; Papers Presented at John Dobbing (Professor of Child Growth and Develo Conference proceedings 1987Latest edition Springer-Verla

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Sweetness and Satietyweeteners, and heavy metal halides. Satiety according to the common, dictionary use refers to a glutted, unpleasant state following consumption of too much of something. However, satiety may also refer to a positive state which occurs as hunger is relieved. In scientific studies satiety generally re

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Sweetness and ObesityPage and Friend 1978). According to USDA estimates for 1985, the average American consumed a total of 127.4 lb. (57.8 kg) of nutritive sweeteners, including 67.5 lb. (30.6 kg) of sucrose, consumed chiefly in processed foods and beverages. There is a popular belief that sugar is uniquely fattening. O

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Sweetness and Eating Disorders the etiology of these disorders remains remarkably limited. Biological, psychological, and family/social environment theories have all been advanced (Garner and Garfinkel 1985). A critical challenge to understanding these disorders is the heterogeneity of subtypes and perhaps of etiologies. This he

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Sweetness and Performancew with the Massachusetts Teacher of the Year began with the question “Do you think kids are eating too much sugar?”. Her reply emphasized that she doesn’t allow candy because it makes children jumpy and hyperactive. This response is typical of many parents. Many families independently undertake diet

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Sensory Sweetness Perception, Its Pleasantness, and Attitudes to Sweet Foodssses. “Sweetness” is an attribute of perceived taste and therefore it is a mental concept. It is generally considered to be an element of a complex taste percept, and because it is an element it is called a sensation.

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Sweetness and Satietyr to both a change in the palatability of foods, i.e. the hedonic response to foods, and to the satisfaction of the physiological need for food. In this review I will first discuss the changing hedonic response to sweetness and will then discuss the ability of different sugars and intense sweeteners to satisfy hunger and reduce food intake.

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0936-4072 s due to the special way in which it was produced. All eighteen authors were asked to submit chapters which were then circulated to each of the others. Everyone was asked to write considered Commentaries on each chapter, with references where necessary, and these too were circulated to all the other

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