Titlebook: Sustainable Tourism, Culture and Heritage Promotion; Development, Managem Jorge Chica-Olmo,Miroslav Vujičić,Eliana Martinell Conference pro

无能力之人

Limousine

A Bottom-Up Approach for Sustainable Cultural Tourism in Ladakh: An Initiative Taken by Women and Hotainable cultural tourism approach to mitigate potential challenges posed by the recent surge. The present paper aims to study the working of homestays with particular reference to the women’s contribution to community-based rural tourism or maintaining sustainable cultural tourism. For this study,

dendrites

Promotion of World Heritage Sites in Kyoto, Japano limited the sustainability, conservation, and preservation of those cultural attractions. Therefore, promoting, branding, and marketing of less popular World Heritage Sites will boost visitation, contribute to their conservation, survival and will increase repeat visits to the City of Kyoto overal

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CittaSlow: Hospitality and Sustainable Urban Tourism Development. The Case of Vizela (Northern Portuus groups, and participatory research were used. Based on the information provided by the CittaSlow Education project, now complemented by the indicated procedures, it was possible to substantiate the key role of “education” in the implementation of CittaSlow values with a view to sustainable urban

OGLE

HUSH

Digital Interpretation as a Visitor Management Strategy: The Case of Côa Valley Archeological Park aritage. In order to achieve the research objectives, besides a brief literature review, the Côa Valley Archeological Park and Museum is analyzed as a case study. This attraction was selected since the Côa Valley Archeological Park is classified as a UNESCO World Heritage Site and is an open-air gall

Melodrama

The Role of Social Media in the Conservation and Safeguard of Gastronomy as Intangible Cultural Heril platforms and networks related to gastronomy as cultural heritage, as well as the presence of these platforms in social media. As a result, three international platforms related to the theme of gastronomy as heritage were found and analyzed in terms of their amplitude and spread in social media. I

踉跄

Sustainable Cultural Tourism and Virtual Reality the Contribution of the New Technologies Applicatio how innovative and pioneering applications of new technologies can provide opportunities for the promotion of natural and cultural heritage. Besides the article demonstrates how the use of virtual and augmented reality applications contributes to the development of thematic tourism and to economic

inventory

audiologist

Tourists’ Perceptions of the Image of the Peneda-Gerês National Park its projection and notoriety. According to the information gathered, of the functional attributes the natural landscape stood out, while the infrastructures, accommodation and restaurants stood out. Of the psychological attributes, the one that stood out the most was hospitality and welcome. Only t