Titlebook: Sustainable Management Through Knowledge and Innovation; How to Develop a Str Eduardo Sánchez-García,Javier Martínez-Falcó,Barto Book 2024

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Eduardo Sánchez-García,Javier Martínez-Falcó,Luis A. Millán-Tudela,Bartolomé Marco-Lajara

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Sustainable Management Through Knowledge and InnovationHow to Develop a Str

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Conclusion, activities essential to human well-being seem to take a back seat, or at least for some people. As a turning point to this reality, we can present the wine industry. Strongly rooted as an industrial sector, it is closely linked to the primary sector through winegrowers, as well as to the territorie

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2191-530X l techniques accessible.Is suitable for professionals withou.This book explores multiple types of innovation within the modern wine industry and how it has developed historically.  .. ..The book provides and extensive examination of the existing knowledge in this subject. This highlights the evoluti

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Book 2024tensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. .. ..With this comprehensive approach, the book is a versatile r

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2191-530X .With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector..978-3-031-64791-8978-3-031-64792-5Series ISSN 2191-530X Series E-ISSN 2191-5318

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Introduction to Sustainable Management in the Wine Industry,at has centuries of history (Da Silva Lopes et al, The changing and flexible nature of imitation and adulteration: The case of the global wine industry, 1850–1914. Business History Review, 94(2), 347–371, 2020), a tradition that has seen the art of winemaking evolve in response to the changing dynam