| 书目名称 | Sustainable Intensification of Crop Production | | 编辑 | P. Parvatha Reddy | | 视频video | | | 概述 | Outlines a new paradigm, sustainable intensification of crop production for increasing crop productivity from the same piece of land with less environmental impact.Elaborates on input use efficiency o | | 图书封面 |  | | 描述 | .This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. . .The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecologicalpest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP.. .The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative im | | 出版日期 | Book 2016 | | 关键词 | Conservation Agriculture; Water Management; Balanced Plant Nutrition; Integrated Pest Management; Integr | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-10-2702-4 | | isbn_softcover | 978-981-10-9686-0 | | isbn_ebook | 978-981-10-2702-4 | | copyright | Springer Nature Singapore Pte Ltd. 2016 |
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发表于 2025-3-21 19:08:44
