| 书目名称 | Sustainable Global Resources of Seaweeds Volume 2 | | 副标题 | Food, Pharmaceutical | | 编辑 | Ambati Ranga Rao,Gokare A. Ravishankar | | 视频video | | | 概述 | Covers functional foods derived from sea plants.Comprehensively outlines pharmaceutical applications of seaweeds and their many health benefits.Acts as a single source for researchers in search of a c | | 图书封面 |  | | 描述 | Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and .ω.–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. .Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives .offers a complete overview of the application of seaweeds into food, p | | 出版日期 | Book 2022 | | 关键词 | Seaweeds; Seaweeds Applications; Seaweeds Food; Seaweeds Health; Seaweeds pharmaceutical | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-92174-3 | | isbn_softcover | 978-3-030-92176-7 | | isbn_ebook | 978-3-030-92174-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 17:02:39
