| 书目名称 | Sustainable Bioconversion of Waste to Value Added Products | | 编辑 | Inamuddin,Anish Khan | | 视频video | | | 概述 | Discusses process and techniques of bioconversion.Highlights case studies on the bioconversion of various feedstock into value-added products.Includes the organic feedstock of animal and plant origin | | 丛书名称 | Advances in Science, Technology & Innovation | | 图书封面 |  | | 描述 | .This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc..Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemica | | 出版日期 | Book 2021 | | 关键词 | Bioconversion; Value added products; Animal waste; Food waste; Natural gas | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-61837-7 | | isbn_softcover | 978-3-030-61839-1 | | isbn_ebook | 978-3-030-61837-7Series ISSN 2522-8714 Series E-ISSN 2522-8722 | | issn_series | 2522-8714 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:12:26
