Titlebook: Sustainable Agriculture towards Food Security; Arulbalachandran Dhanarajan Book 2017 Springer Nature Singapore Pte Ltd. 2017 Agriculture.C

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Phytochemical Screening of Transgenic and Non-transgenic Leguminous Plant Speciescontent was gradually increased in all the transgenic plants as compared to the control plant. The flavonoid and anthocyanin contents increased in black gram, whereas primary metabolic compounds such as protein, amino acids and chlorophyll contents were increased in the cowpea and decreased in the h