| 书目名称 | Sustainable Agriculture in the Era of the OMICs Revolution | | 编辑 | Channa S. Prakash,Sajid Fiaz,Abdul Qayyum | | 视频video | | | 概述 | Provides in-depth knowledge on mechanisms of OMICs techniques for crop improvement programs.Discusses how to integrate OMICs and novel genome editing technologies for sustainable crop production.Expla | | 图书封面 |  | | 描述 | .Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations..Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application | | 出版日期 | Book 2023 | | 关键词 | OMICS; Gene editing; Crop improvement; Genome sequencing; Tanscriptomics; Genomics-assisted breeding | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-15568-0 | | isbn_softcover | 978-3-031-15570-3 | | isbn_ebook | 978-3-031-15568-0 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:22:59
