| 书目名称 | Sustainable Agriculture Reviews 61 |
| 副标题 | Biochar to Improve C |
| 编辑 | Shah Fahad,Subhan Danish,Eric Lichtfouse |
| 视频video | |
| 概述 | Provides the latest finding on biochar application in mitigating the consequences of crop exposed to heat, etc.Focuses on climatic extremes and their management.Numerous methods to produce biochar |
| 丛书名称 | Sustainable Agriculture Reviews |
| 图书封面 |  |
| 描述 | .The book aim to contribute the latest understandings of physiological, biochemical and molecular bases of the responses of major crop plants to a range of different biomass produced biochar to introduce climate resilience crop varieties which leads to enhanced crop productivity and quality under stressful conditions and also for better utilization of natural resources to ensure food security through modern breeding. Finally, this book will be a valuable resource for future plant stress related research with biochar, and can be considered as a reference book for front-line researchers working on sustaining crop production under climate change..Adverse effects of climate changes on crops has developed the situation quite critical for sustainable agriculture. Food security has become in danger due to low production of agricultural crops by resilient climate and ever increasing human population. Heat, drought, salinity, soil compaction, flooding and poor soil organic carbon induced stress in crops by climate adverse conditions are major concerns in this regard. A mechanistic understanding of the interactions between abiotic stresses response of crops is needed to identify and take adv |
| 出版日期 | Book 2023 |
| 关键词 | Biochar; Climate Changes; Agriculture; Crop Quality; Modelling |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-26983-7 |
| isbn_softcover | 978-3-031-26985-1 |
| isbn_ebook | 978-3-031-26983-7Series ISSN 2210-4410 Series E-ISSN 2210-4429 |
| issn_series | 2210-4410 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:03:52
