Titlebook: Sustainable Agriculture Reviews; Volume 11 Eric Lichtfouse Book 2012 Springer Science+Business Media Dordrecht 2012 agroecology.bionenergy.

annexation

Transforming Agriculture for Sustainability: The Art and Science,nmental impacts of their activities while meeting the challenge of an expected 50% increase in global demand for food. As in other sectors, however, organizations in agriculture and the food industry face economic pressures and must balance sustainability considerations with the need to operate a vi

职业

Capture

Organic Farming of Vegetables,erived from plants and animals, and protecting crops from pests and diseases using naturally-occurring materials. From the second half of the nineteenth century growers around the world successfully developed and refined farming systems that relied on synthetic biocides or inorganic fertilizers. How

馆长

Biomass Gasification Crops for the Climatic Range of New Zealand,urate with regard to land area that could be available for biomass production. The most suitable plant species must be identified before the potential biomass production in a particular region can be quantified. This in turn depends on the degree of climatic adaptation by those plant species. In the

GEAR

巧办法

Forage Legume Intercropping in Temperate Regions: Models and Ideotypes,even with short growing seasons. The models fit easily into various cropping systems and do not require synthetic fertilisers or herbicide. Intercropping is one of the oldest agricultural practices worldwide. Intercropping is beneficial in many ways, encompassing better utilisation of soil resources

Myosin