Titlebook: Sustainability of European Food Quality Schemes; Multi-Performance, S Filippo Arfini,Valentin Bellassen Book 2019 Springer Nature Switzerla

送秋波

Organic Olive Oil in Croatiaical steps in the PDO olive oil production are olive production, harvesting, olive processing and olive oil storage..PDO olive oil value chain in Croatia is very short, because most of the olive producers are at the same time retailers. Upstream level consists of three stakeholders: producers of oli

事物的方面

构想

手工艺品

PDO Opperdoezer Potatoes in the Netherlands. In 1996 the Opperdoezer Ronde became a PDO protected product that can only be grown on 450 ha of farmland in Opperdoes every 3 years in the crop rotation. The Opperdoezer Ronde is an early potato, i.e. it has a short growing season of 10–12 weeks, from May till September. The Opperdoezer Ronde is

PALSY

PGI Kaszubska Strawberries in Polandmes. A group of 18 farmers from Kaszuby region registered the . as a Protected Geographical Indication (PGI) product in November 2009. In 2018, there were 27 active producers in the group (GIJHARS). Most Kaszubska strawberries are sold fresh to final consumers through the wholesale channel. Although

OMIT