| 书目名称 | Sustainability Through Innovation in Product Life Cycle Design | | 编辑 | Mitsutaka Matsumoto,Keijiro Masui,Shinsuke Kondoh | | 视频video | | | 概述 | Consists of topics that address the latest developments in eco-design.Covers studies on eco-design of products, services, production systems, supply chains, consumption, economies, and society.Compris | | 丛书名称 | EcoProduction | | 图书封面 |  | | 描述 | .This book consists of chapters based on selected papers presented at the EcoDesign2015 symposium (9th International Symposium on Environmentally Conscious Design and Inverse Manufacturing). The symposium, taking place in Tokyo in December 2015, has been leading the research and practices of eco-design of products and product-related services since it was first held in 1999. The proceedings of EcoDesign2011 were also published by Springer..Eco-design of products and product-related services (or product life cycle design) are indispensable to realize the circular economy and to increase resource efficiencies of our society. This book covers the state of the art of the research and the practices in eco-design, which are necessary in both developed and developing countries. The chapters of the book, all of which were peer-reviewed, have been contributed by authors from around the world, especially from East Asia, Europe, and Southeast Asia..The features of the book include (1) coverage of the latest topics in the field, e.g., global eco-design management, data usage in eco-design, and social perspectives in eco-design; (2) an increased number of authors from Southeast Asian countries, | | 出版日期 | Book 2017 | | 关键词 | Closed-loop supply chain; Eco-design in emerging economies; Eco-design of products and services; Produc | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-10-0471-1 | | isbn_softcover | 978-981-10-9170-4 | | isbn_ebook | 978-981-10-0471-1Series ISSN 2193-4614 Series E-ISSN 2193-4622 | | issn_series | 2193-4614 | | copyright | Springer Japan 2017 |
The information of publication is updating
|
|
发表于 2025-3-21 17:33:29
