Titlebook: Surfactants in Solution; K. L. Mittal,B. Lindman Book 1984 Springer-Verlag US 1984 adsorption.electrolyte.phase diagram.spectroscopy.struc

Jejune

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On the Phase Behavior of Systems of the Type H2O — Oil — Nonionic Surfactant — Electrolytepropriate electrolyte. The predictions are compared with experiments using short chain polyglycolethers (C.E.) as surfactants, which have the advantage that these surfactants do not form anisotropic phases.

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Liquid Crystalline Structures Occurring in Aqueous Systems of a Totally Fluorinated Fatty Acid and Shere the counterion is ammonium or tetramethylammonium show variations in these parameters. A few individual measurements have been performed in the liquid crystalline phases of systems where the counterion was sodium, lithium or cesium.

人类

Water 2H anD 17O NMR in Dodecylammonium Chloride/D2O Lyotropic Mesophasesation, the ratio of .O and .H quadrupolar splittings is remarkably constant: Δ./Δ. = 7.13. This can be tentatively explained by an orienting potential depending solely on the angle between the phase director and the molecular symmetry axis.

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anesthesia

Thermodynamics of Partially Miscible Micelles and Liquid Crystalsalso depict lines of first mixed cmc’s, second mixed cmc’s, and of critical demicellization concentrations. We have used the same models when a mixed micellar pseudo-phase is at equilibrium with a mixed liquid crystalline phase, as in mixtures of nonionic surfactants with phospholipids and in sodium

枯萎将要

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The Use of Freeze-Fracture and Freeze-Etching Electron Microscopy for Phase Analysis and Structure Daled the cryofixation procedures best adapted for studying each lipid phase and led to a better understanding of the cryofixation methods. We discuss here the results obtained by using this combined X-ray diffraction — freezeetching approach and describe in more detail the most recent data on the st

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The Structure of Plasma Lipoproteins: Evaluation by X-Ray and Neutron Small-Angle Scatteringical temperatures. Below the transition, the core arrangement is reminiscent of the liquid-crystalline state of pure cholesteryl esters. The surface is formed by a monolayer of polar lipids and the protein, the latter being located, on average, above the level of the polar phospholipid headgroups. W

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