书目名称 | Superfoods | 副标题 | Cultural and Scienti | 编辑 | Jeffrey P. Miller,Charlene Van Buiten | 视频video | | 概述 | Explores the category of "superfoods" from a blended science and cultural viewpoint.Offers a balanced, evidence-based view of a comprehensive list of superfoods.Features a cultural history of each sup | 丛书名称 | Food and Health | 图书封面 |  | 描述 | .Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny...Superfoods: Cultural and Scientific Perspectives .examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil...Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featur | 出版日期 | Book 2022 | 关键词 | superfood; nutrition; bioactive compound; health food; phytochemical | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-93240-4 | isbn_softcover | 978-3-030-93242-8 | isbn_ebook | 978-3-030-93240-4Series ISSN 2509-6389 Series E-ISSN 2509-6397 | issn_series | 2509-6389 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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