Titlebook: Sugar Beet Cultivation, Management and Processing; Varucha Misra,Santeshwari Srivastava,Ashutosh Kuma Book 2022 The Editor(s) (if applicab

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Mohammad Mehdizadeh,Zoleikha Mehdizadeh,Shahida Anusha Siddiqui,Sepideh Kazemi,Atun Roy Choudhury,Koterprises to move in the same direction when a disruption appears. In addition the strategies enhance the resilience and agility of both the enterprises and the network as well as positively influence the objectives and the performance indicators defined by all the network partners

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Book 2022riculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read..

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Parviz Fasahat,Mostafa Hosseinpour,Mozhdeh Kakueinezhad,Paul Townson

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Understanding the Sugar Beet Crop and Its Physiology-products obtained from this crop such as pulp, fiber, and molasses. Leaves of this plant are used as fodder for milch animals. Molasses and pulp are used as raw materials for ethanol production. This chapter, per se, makes us aware of botany and physiology of this important sugar crop.

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Evolution and History of Sugar Beet in the World: An Overview, and the United States’ first successful sugar beet factory was built. In 1850, sugar beet production spread to Russia and Ukraine while in 1950s, it was introduced in India as a new economic crop. The journey of sugar beet crop from prehistoric to present scenario has been described in detail in this chapter.