| 书目名称 | Structure and Health Effects of Natural Products on Diabetes Mellitus | | 编辑 | Haixia Chen,Min Zhang | | 视频video | | | 概述 | Enriches understanding of the isolation, structure elucidation, and classification of hypoglycemic compounds.Provides comprehensive summaries of structure-activity relationships and mechanisms of anti | | 图书封面 |  | | 描述 | The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients‘ kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted bymany scholars all over the world..This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysacchar | | 出版日期 | Book 2021 | | 关键词 | Diabetes mellitus; Natural products; Polysaccharides; Flavonoids; Saponin | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-8791-7 | | isbn_softcover | 978-981-15-8793-1 | | isbn_ebook | 978-981-15-8791-7 | | copyright | Springer Nature Singapore Pte Ltd. 2021 |
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发表于 2025-3-21 17:17:49
