Titlebook: Structure and Function of Plasma Proteins; Volume 1 A. C. Allison Book 1974 Springer Science+Business Media New York 1974 Plasma.biochemist

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Plasma Lipoproteins,n plasma. Each of these contains esterified and non-esterified cholesterol, phospholipid and triglyceride, though in differing and characteristic proportions. Non-esterified fatty acid (NEFA) is transported as a complex with albumin; the albumin-fatty acid complex is not, however, conventionally reg

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Haptoglobin,hemoglobin (which accounts for its name), thereby providing the major determinant of the renal threshold for hemoglobin. Also, it is the chief component of the “acute phase” proteins, its concentration increasing up to several-fold during inflammatory reactions. Finally, Hp is not a single structura

irreparable

Acute-Phase Reactants,increased in the acute phase of inflammatory processes. This category includes several proteins with various physicochemical properties (Table 4.1) and biological functions, but at least two common features may be ascribed to them: almost all contain significant amounts of carbohydrates and all are

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libertine

The Biochemistry of Blood Clotting Factors,and has understandably attracted the attention and stimulated the curiosity of generations of physiologists, biochemists and physicians, not to mention the layman. It is now well established that the ability of the blood to clot firmly and rapidly requires the presence of certain plasma factors as w

LATHE

Complement, heat-stable substance, bactericidin, bacteriolysin, or, in modern terms, specific antibody, and a heat-labile substance called alexin by Büchner and complement by Bordet. At the turn of this century, Ehrlich and Morgenroth found similar requirements for the immune lysis of sheep red cells. Since th

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