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Titlebook: Stress Physiology of Tea in the Face of Climate Change; Wen-Yan Han,Xin Li,Golam Jalal Ahammed Book 2018 Springer Nature Singapore Pte Ltd

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发表于 2025-3-21 17:13:58 | 显示全部楼层 |阅读模式
书目名称Stress Physiology of Tea in the Face of Climate Change
编辑Wen-Yan Han,Xin Li,Golam Jalal Ahammed
视频video
概述Reviews all aspects of breeding methods and tea improvement technology and applications including stress physiology.Presents an excellent source of knowledge regarding stress management in tea cultiva
图书封面Titlebook: Stress Physiology of Tea in the Face of Climate Change;  Wen-Yan Han,Xin Li,Golam Jalal Ahammed Book 2018 Springer Nature Singapore Pte Ltd
描述.​This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO.2., ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. .Dr. Wen-Yan Han. is a Professor and .Dr. Xin Li .is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. .Dr. Golam Jalal Ahammed. is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China..
出版日期Book 2018
关键词Tea physiology; Abiotic stress; Biotic stress; Tea quality; Climate change
版次1
doihttps://doi.org/10.1007/978-981-13-2140-5
isbn_ebook978-981-13-2140-5
copyrightSpringer Nature Singapore Pte Ltd. 2018
The information of publication is updating

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