书目名称 | Stress Physiology of Tea in the Face of Climate Change | 编辑 | Wen-Yan Han,Xin Li,Golam Jalal Ahammed | 视频video | | 概述 | Reviews all aspects of breeding methods and tea improvement technology and applications including stress physiology.Presents an excellent source of knowledge regarding stress management in tea cultiva | 图书封面 |  | 描述 | .This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO.2., ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. .Dr. Wen-Yan Han. is a Professor and .Dr. Xin Li .is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. .Dr. Golam Jalal Ahammed. is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.. | 出版日期 | Book 2018 | 关键词 | Tea physiology; Abiotic stress; Biotic stress; Tea quality; Climate change | 版次 | 1 | doi | https://doi.org/10.1007/978-981-13-2140-5 | isbn_ebook | 978-981-13-2140-5 | copyright | Springer Nature Singapore Pte Ltd. 2018 |
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