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Titlebook: Strength and Stiffness of Engineering Systems; Dominic J. Bello,Frederick A. Leckie Textbook 2009 Springer-Verlag US 2009 Dal Bello.Engine

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发表于 2025-3-21 17:48:12 | 显示全部楼层 |阅读模式
书目名称Strength and Stiffness of Engineering Systems
编辑Dominic J. Bello,Frederick A. Leckie
视频video
概述Covers topics comprehensively that are used in engineering solutions for the stiffness and strength of physical systems, with a range of scales from micrometers to kilometers.Exemplifies clear and sim
丛书名称Mechanical Engineering Series
图书封面Titlebook: Strength and Stiffness of Engineering Systems;  Dominic J. Bello,Frederick A. Leckie Textbook 2009 Springer-Verlag US 2009 Dal Bello.Engine
描述Mechanical engineering, an engineering discipline born of the needs of the industrial revolution, is once again asked to do its substantial share in the call for industrial renewal. The general call is urgent as we face profound issues of productivity and competitiveness that require engineering solutions, among others. The Mechanical Engineering Series is a series featuring graduate texts and research monographs intended to address the need for information in contemporary areas of mechanical engineering. The series is conceived as a comprehensive one that covers a broad range of concentrations important to mechanical engineering graduate education and research. We are fortunate to have a distinguished roster of series editors, each an expert in one of the areas of concentration. The names of the series editors are listed on page vi of this volume. The areas of concentration are - pliedmechanics,biomechanics,computationalmechanics,dynamicsystemsandcontrol,energetics, mechanics of materials, processing, thermal science, and tribology. Note to Instructors The full solutions manual for the book can be found on the book’s webpage at www.springer.com.
出版日期Textbook 2009
关键词Dal Bello; Engineering; Leckie; Mechanical; Stiffness; Strength; Systems; Transformation; composite material
版次1
doihttps://doi.org/10.1007/978-0-387-49474-6
isbn_softcover978-1-4419-4317-0
isbn_ebook978-0-387-49474-6Series ISSN 0941-5122 Series E-ISSN 2192-063X
issn_series 0941-5122
copyrightSpringer-Verlag US 2009
The information of publication is updating

书目名称Strength and Stiffness of Engineering Systems影响因子(影响力)




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Frederick A. Leckie,Dominic J. Dal Belloafter harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a num
发表于 2025-3-22 07:20:49 | 显示全部楼层
Frederick A. Leckie,Dominic J. Dal Belloafter harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a num
发表于 2025-3-22 12:03:55 | 显示全部楼层
Frederick A. Leckie,Dominic J. Dal Belloafter harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a num
发表于 2025-3-22 15:59:52 | 显示全部楼层
Frederick A. Leckie,Dominic J. Dal Belloest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of pos
发表于 2025-3-22 18:50:18 | 显示全部楼层
Frederick A. Leckie,Dominic J. Dal Belloafter harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a num
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Frederick A. Leckie,Dominic J. Dal Bellonstitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potas
发表于 2025-3-23 08:54:45 | 显示全部楼层
Frederick A. Leckie,Dominic J. Dal Bellonstitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potas
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