Titlebook: Starch: Advances in Modifications, Technologies and Applications; Vijay Singh Sharanagat,Dharmesh Chandra Saxena,Yog Book 2023 The Editor(

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Book 2023e industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings

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Hydrolysis of Starch,hieve optimal results. Hydrolyzed starch is highly soluble, stable, and easily fermentable. These unique properties make it a valuable ingredient in various applications, especially in food and beverages.

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Gamma Irradiation of Starch,n frozen foods. This chapter aims to summarize the effects of gamma irradiation on various properties of starch, such as physicochemical and rheological properties, functional characteristics, and thermal behavior.

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Individual

Effect of Germination on Starch,uct. This chapter compiles relevant information on the various changes due to germination of starch i.e., composition, structure, morphology, physicochemical, functional properties and associated potential application..

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Annealing of Starch,me period. There has been a lot of research on the annealing treatment of starches with varied botanical sources and treating conditions. In this chapter, the mechanism, methodology and the change in structure and physicochemical characteristics of starches after annealing treatment are reviewed and discussed.

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Samson A. Oyeyinka,Marina Corrado,Brittany Hazard,Bukola A. Onarinde therelational algebra is also provided. In the final part, the author constructs operad maps between the various operads of wiring diagrams and identifies their images.. .Assuming only basic knowledge of algeb978-3-319-95000-6978-3-319-95001-3Series ISSN 0075-8434 Series E-ISSN 1617-9692

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