Titlebook: Starch: Advances in Modifications, Technologies and Applications; Vijay Singh Sharanagat,Dharmesh Chandra Saxena,Yog Book 2023 The Editor(

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Modification of Starch, cost, biodegradability, biocompatibility, renewability, and excellent film-forming ability. It possesses some unique physical and chemical properties; however, due to strong hydrophilicity and other limitations, its industrial application is restricted in its native form. To cope with these challen

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Oxidation of Starch,onal groups. Starch oxidation can be carried out by using sodium hypochlorite, hydrogen peroxide, ozone, and sodium periodate. Additionally, per-acetic acid, potassium permanganate, chromic acid, and nitrogen dioxide can also be used as oxidants. In oxidation, the hydroxyl group is firstly converted

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Crosslinking of Starch,slinking is one of the most widely used techniques. Crosslinked starch shows a significant variation in the properties of the native state. There are many crosslinking reagents reported by many researchers. The choice of reagent is very important, as reagent will produce crosslinking differently. Th

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High Hydrostatic Pressure Treatment of Starch,different plant origins, food technological processes are able add new types and properties, generating opportunities for new products. High Hydrostatic Pressure (HHP) treatment is a trendy physical process that endows its products of a fresh and chemical-free label. This chapter focuses on corn sta