Titlebook: Staphylococcus aureus Infection and Disease; Allen L. Honeyman,Herman Friedman,Mauro Bendinelli Book 2001 Springer Science+Business Media

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书目名称Staphylococcus aureus Infection and Disease影响因子(影响力)




书目名称Staphylococcus aureus Infection and Disease影响因子(影响力)学科排名




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书目名称Staphylococcus aureus Infection and Disease网络公开度学科排名




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书目名称Staphylococcus aureus Infection and Disease被引频次学科排名




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书目名称Staphylococcus aureus Infection and Disease年度引用学科排名




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书目名称Staphylococcus aureus Infection and Disease读者反馈学科排名

Leisureliness

Paul M. Dunman,Steven J. ProjanIreland, Camp, and Sexton (2001: 488) provided a recent summary of the state of theory development in entrepreneurship: ‘Although entrepreneurship has existed as a practice and field of study for quite some, there is no commonly accepted and well-developed paradigm for research in the field.’

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Chia Y. Leeegitimacy problem by linking their enterprise with the larger social context. At the interorganizational level, specifically the population level of analysis, the field of organizational ecology has had a focus on a phenomenon of central interest to entrepreneurship: the founding of new firms.

Encumber

Jean C. Lee for developing and transitional economies are also explored. It should be noted that although the two networks now operate in advanced economies, this was not the case in their formative stage, which is partly why their experiences are relevant to developing countries. (An appendix available from t

Engaged

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Shuping Zhang,George C. Stewarthan that, for how we answer it will do much to shape the future of ecocriticism. Also, our answer will go far toward determining whether ecocriticism and the environmental movement it informs succeed in reversing the historical trends that called them into existence. There is a particular history be

Ancillary

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Hung Ton-That,Sarkis K. Mazmanian,Gwen Liu,Olaf Schneewinds make up. For Graeco-Roman antiquity, work on what Peter Garnsey has coined the “food and non-food uses of food” has yielded results hardly digestible in one comprehensive bibliography.. Likewise, an increasing number of studies on food, cuisine, and eating in medieval and early modern Europe have