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Titlebook: Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC); Methods and Protocol Bettina Warscheid Book 2014 Springer Science+Business

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书目名称Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)
副标题Methods and Protocol
编辑Bettina Warscheid
视频video
概述Includes cutting-edge methods and protocols in the MiMB standard format.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts.In
丛书名称Methods in Molecular Biology
图书封面Titlebook: Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC); Methods and Protocol Bettina Warscheid Book 2014 Springer Science+Business
描述.Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC): Methods and .Protocols .provides a synopsis of a large array of different SILAC methods by presenting a set of protocols that have been established by renowned scientists and their working groups. These include methods and protocols for the labeling of various model organisms as well as advanced strategies relying on SILAC, e.g. for the analysis of protein interactions, the mapping of posttranslational modifications or the characterization of subcellular proteomes. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls..Authoritative and practical, .Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC): .Methods and Protocols .will serve students and experienced scientists alike as a valuable reference of how to make use of the SILAC technology for their own research..
出版日期Book 2014
关键词Cell Culture; Gram negative bacteria; Gram positive bacteria; RNAi-mediated gene knockdown; SILAC labeli
版次1
doihttps://doi.org/10.1007/978-1-4939-1142-4
isbn_softcover978-1-4939-5257-1
isbn_ebook978-1-4939-1142-4Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media New York 2014
The information of publication is updating

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