Titlebook: Springer Handbook of Odor; Andrea Buettner Book 2017 Springer International Publishing Switzerland 2017 Fragrant Materials.Intranasal Trig

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Models of the Oral Cavity for the Investigation of Olfactioning food consumption using examples. To better understand the reactions occurring in the mouth during food consumption, in vitro systems called model mouths were developed to simulate food consumption and thus answer some of the more fundamental questions regarding olfactory perception. This chapter

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Odors in Paper and Cardboard Packaging used for packing, cardboards and papers have to fulfill legal requirements in order to avoid the transfer of undesirable and harmful packaging constituents to foods. These legislations also cover the deterioration in the organoleptic properties of the packed food. Thus, methods and standards have b

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Fruits, growing conditions, and developmental and maturity stage. In the end, however, what gives a fruit its specific flavor is the combination of volatile and nonvolatile compounds, including sugars, acids, and other water-soluble and insoluble compounds.

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