| 书目名称 | Spectra for the Identification of Additives in Food Packaging | | 编辑 | Ben Lierop,Laurence Castle,Achim Boenke | | 视频video | | | 图书封面 |  | | 描述 | This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provi | | 出版日期 | Book 1998 | | 关键词 | Additiv; Aramide; Chlor; Copolymer; Olefin; Polydimethylsiloxan; Polyethylen; Resol; Structural formula; crys | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-011-5222-8 | | isbn_softcover | 978-94-010-6199-5 | | isbn_ebook | 978-94-011-5222-8 | | copyright | Springer Science+Business Media Dordrecht 1998 |
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发表于 2025-3-21 19:37:01
