Titlebook: Soybean Breeding; Felipe Lopes da Silva,Aluízio Borém,Willian Hytalo Book 2017 Springer International Publishing AG 2017 plant breeding.ge

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vant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world..978-3-319-86161-6978-3-319-57433-2

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Quantitative Genetics in Breeding,action and to identify lines that are well adapted and stable are presented. It is expected that quantitative genetics continue to help breeders in the process of decision-making that usually take place daily in soybean breeding.

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Economic Importance and Evolution of Breeding,ce of vegetable oil and protein. This crop currently occupies an area more than 118 million hectares worldwide. Due to the projections for the increase of the world population and the high purchasing power of this, the demand for the soybean grain will not decrease in the next years. In Brazil, soyb

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FT Sementes and the Expansion of Soybeans in Brazil, small number of cultivars introduced from the United States. Later, other American soybean lines were introduced through collaboration agreements with universities located further South and center of the United States, such as the universities of Florida, Mississippi, Georgia, Tennessee, Arkansas a

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Center for Diversity and Genetic Resources,uld have been domesticated in the same way in southern China in the medium or low “Yellow River valley” of central China, northeastern China, or simultaneously in multiple centers. For soybeans, centers of genetic diversity are considered important sources of genetic variability. Plant genetic resou

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Qualitative Traits in Breeding,der, as a tool to confirm the effectiveness of the crosses made between/among selected germplasm cultivars/lines. Morphological characters of the plants, as root, stem, pubescence, leaf, and petiole, carefully watched may corroborate the result. As well, reproductive traits like flower, legumes, see