Titlebook: Sowing Seeds in the City; Human Dimensions Elizabeth Hodges Snyder,Kristen McIvor,Sally Brown Book 2016 Springer Science+Business Media Dor

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Nature Contact, Health, and the Built Environmentbeing outdoors was a way of life. We worked the land, got our food from the land, and built communities around agricultural centers or waterways. In fact, being inside and away from the elements was often considered a respite. But life as we now know it does not exist like that anymore – at least not in Twenty-first Century America.

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A Case Study: Potential Health Risks Posed by Eating Eggs from Free Range Chickens in New York Citys a pursuit that is increasing in popularity in many of our urban centers, and a number of US cities have reversed earlier bans on keeping chickens. In New York City (NYC), where it appears likely that there are now thousands of city chickens, some chicken keepers began asking if soil contaminants could be getting into their chicken eggs.

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https://doi.org/10.1007/978-94-017-7456-7ecosystem education; public health; renewable resources; urban agriculture; Seeds

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Angie Tagtow. It will also indicate whether the fungal associates moved with their plant hosts or whether new associations with resident strains were formed as the plants spread. This information is also likely to tell us whether the genetic diversity of the fungal associates could help to determine the taxonom

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