找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Sorghum; Methods and Protocol Zuo-Yu Zhao,Jeff Dahlberg Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Striga

[复制链接]
查看: 45898|回复: 53
发表于 2025-3-21 16:09:10 | 显示全部楼层 |阅读模式
书目名称Sorghum
副标题Methods and Protocol
编辑Zuo-Yu Zhao,Jeff Dahlberg
视频video
概述Includes cutting-edge methods and protocols.provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
丛书名称Methods in Molecular Biology
图书封面Titlebook: Sorghum; Methods and Protocol Zuo-Yu Zhao,Jeff Dahlberg Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Striga
描述.This book details sorghum breeding technologies, grain compounds, nutrition and digestibility, biotechnology methods, broad renewable applications and an economic study.  Chapters are divided into five review chapters, five case study chapters, and nine protocol chapters providing comprehensive reviews, new study results or state-of-the-art protocols. Written in the highly successful .Methods in Molecular Biology. series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls..Authoritative and cutting-edge, .Sorghum: Methods and Protocols. aims to provide useful information and tools to an array of readers looking to research and utilize sorghum.  .
出版日期Book 2019
关键词Striga hermonthica; bioinformatics; phytochemicals; marker-assist selection; industrial applications
版次1
doihttps://doi.org/10.1007/978-1-4939-9039-9
isbn_ebook978-1-4939-9039-9Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media, LLC, part of Springer Nature 2019
The information of publication is updating

书目名称Sorghum影响因子(影响力)




书目名称Sorghum影响因子(影响力)学科排名




书目名称Sorghum网络公开度




书目名称Sorghum网络公开度学科排名




书目名称Sorghum被引频次




书目名称Sorghum被引频次学科排名




书目名称Sorghum年度引用




书目名称Sorghum年度引用学科排名




书目名称Sorghum读者反馈




书目名称Sorghum读者反馈学科排名




单选投票, 共有 1 人参与投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 21:33:24 | 显示全部楼层
发表于 2025-3-22 04:04:21 | 显示全部楼层
Springer Science+Business Media, LLC, part of Springer Nature 2019
发表于 2025-3-22 05:20:39 | 显示全部楼层
发表于 2025-3-22 10:26:29 | 显示全部楼层
Zuo-Yu Zhao,Jeff DahlbergIncludes cutting-edge methods and protocols.provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
发表于 2025-3-22 14:14:40 | 显示全部楼层
发表于 2025-3-22 18:32:20 | 显示全部楼层
primary method utilizes separation of the amino acids on a cation-exchange column, followed by postcolumn reaction with fluorescamine (.–.). This methodology will be presented in this article, but it will be placed in perspective with respect to the other approaches for amino acid analysis.
发表于 2025-3-22 22:24:25 | 显示全部楼层
o sequence low nanomolar to subnanomolar amounts of sample. The use of polybrene film to immobilize the sample was critical to the methodology, and was first introduced by Tarr (.). As demonstrated by Wittmann-Liebold (.), rigorous purification of reagents and solvents is also important for improved
发表于 2025-3-23 05:03:57 | 显示全部楼层
Larry Lambrightce for amino acid analysis has been classical ion-exchange chromatography followed by postcolumn derivatization with either ninhydrin (.–.) or a fluorogenic reagent (.–.). This method resolves most amino acids with good detection limits, especially if either .-phthaldialdehyde (OPA) or fluorescamine
发表于 2025-3-23 05:41:56 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-25 23:37
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表