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Titlebook: Somaclonal Variation in Crop Improvement II; Y. P. S. Bajaj Book 1996 Springer-Verlag Berlin Heidelberg 1996 Biotechnologie.Gewebekulturen

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Somaclonal Variation for Salt Tolerance in Tomato and Potatoing agricultural productivity in many arid and semiarid areas in both developed and developing countries. A great effort has been directed toward the development of salt-tolerant crop plants principally through: (1) use of conventional plant breeding (Epstein et al. 1980; Saranga et al. 1992) as wel
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Somaclonal Variation in , L. (Birdsfoot Trefoil)n 1958). These species are extremely diverse in morphology and are adapted to a wide range of ecological habitats. The greatest diversity occurs in the Mediterranean basin, which is considered the regional center of origin. A cultivated species, . L. (birdsfoot trefoil) is a perennial cross-pollinat
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In Vitro Selection for Salt Tolerance in , Rootstocksbut the taxonomy is very confused because of the variability of many species and the possibility of interspecific hybridization: the number of species proposed varies from 16 to 157 (Cameron and Soost 1976). The center of origin of the genus is southeast Asia. Domestication started very early in tha
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In Vitro Selection for Salt/Drought Tolerance in Colt Cherry (,)nt factors, especially where irrigation water is scarce and/or contains high levels of salts. In this context, . species were recently classified as being sensitive to both drought and salt stress (Maas 1985) and it would, therefore, be of special interest for fruit growers to have rootstocks of a w
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