| 书目名称 | Soil Microbiology and Sustainable Crop Production |
| 编辑 | Geoffrey R. Dixon,Emma L. Tilston |
| 视频video | http://file.papertrans.cn/872/871256/871256.mp4 |
| 概述 | Topics brought together in one book Science, economics and practice are considered in a coherent form Provides a format by which soil microbes may be used for the alleviation of malnutrition and hunge |
| 图书封面 |  |
| 描述 | Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial. |
| 出版日期 | Book 2010 |
| 关键词 | Bio-control; Economics; Marsch; Pathogen; Pathology; Sustainable; Sustainable Agriculture; Symbiosis; crop p |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-90-481-9479-7 |
| isbn_softcover | 978-94-007-9423-8 |
| isbn_ebook | 978-90-481-9479-7 |
| copyright | Springer Science+Business Media B.V. 2010 |
|Archiver|手机版|小黑屋|
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