Titlebook: Soil Enzymes; Influence of Sugar I Naga Raju Maddela,Narasimha Golla,Rangaswamy Venga Book 2017 Springer International Publishing Switzerla

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https://doi.org/10.1007/978-3-319-42655-6Soil enzymes; Sugar industry affluents; Non target effects; Soil pollution; Soil microbiology; industrial

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Prostaglandins

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2191-5547 ogy.This is an interesting book for researchers as well as i.This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities

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Soil Collection,zoa, and viruses. These populations vary with depth and soil type. In general, surface soil horizons have more organisms than subsurface horizons. Thus populations are influenced by many factors such as soil depth, soil type, and natural microsite variations. Natural microsite variations can allow v

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Soil Physicochemical Properties,orosity. These properties subsequently affect air and water movement in the soil layers, and thus the soil’s ability to function. Therefore, soil physicochemical properties have a great influence on the soil quality. Soil texture especially can have a profound effect on many other properties. Thus,

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Soil Microbiological Properties,ertile soil usually contains 10.–10. bacteria per gram of soil (Tugel and Lewandowski 1999). They play a vital role in soil texture by their organic secretions. Microorganisms are usually higher in the A horizon, and they contribute to the formation of the granular structure. Soil microorganisms con