| 书目名称 | Social Capital and Business Development in High-Technology Clusters |
| 副标题 | An Analysis of Conte |
| 编辑 | Neslihan Aydogan,Yiu Por Chen |
| 视频video | |
| 概述 | Provides fascinating new insights on the dynamics of knowledge transfer in high-tech environments.Entrepreneurship and innovation continue to be popular topics in research and practice.Considers impli |
| 丛书名称 | International Studies in Entrepreneurship |
| 图书封面 |  |
| 描述 | Neslihan Aydogan It is now widely accepted that geographical proximity matters to economic and - cial life. Not only does it provide externalities that reduce transaction costs, but it also helps transacting parties form networks from which they can bene t greatly. More than ever, economists have been trying to bridge the development gap between poor and rich regions. Agglomerations are investigated toward that target because economists think that if certain regions can mix up that special formula to conti- ously innovate and produce, then understanding and forming such agglomerations could be one way to go about that growth path. We have designed the chapters of this book to work out the mechanics of geographical agglomerations in the United States with the focus of identifying the characteristics of such special formula Chapters 1–3 are designed to investigate the high-tech clusters that have sprung up in the United States due to their innovative capacity to engage in high-val- added activities. The rst question we ask is, What promotes the productivity of high-tech rms? We ask this question by taking into account the region in which a rm is located and the spillover effects of t |
| 出版日期 | Book 2008 |
| 关键词 | Business; High-Technology; Innovation; Management; Performance; agglomeration; economic growth policies; en |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-71911-5 |
| isbn_softcover | 978-1-4419-2457-5 |
| isbn_ebook | 978-0-387-71911-5Series ISSN 1572-1922 Series E-ISSN 2197-5884 |
| issn_series | 1572-1922 |
| copyright | Springer-Verlag New York 2008 |
发表于 2025-3-21 17:31:57
