| 书目名称 | Smart Specialisation and the Agri-food System | | 副标题 | A European Perspecti | | 编辑 | Kateřina Ciampi Stančová,Alessio Cavicchi | | 视频video | | | 概述 | Addresses the newly emerging interest in the agri-food system and its effect on the European countryside and regional development patterns.Combines insights from EU policies (agriculture, food, cohesi | | 图书封面 |  | | 描述 | The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. | | 出版日期 | Book 20191st edition | | 关键词 | Food; innovation; agri-food; production; consumption; gastronomy; technology; EU; specialisation; agri-food d | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-91500-5 | | isbn_ebook | 978-3-319-91500-5 | | copyright | The Editor(s) (if applicable) and The Author(s) 2019 |
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发表于 2025-3-21 19:37:06
