Titlebook: Small Millet Grains; The Superfoods in Hu Sarita Srivastava Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

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Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets,es occur within the grain, which improve the protein digestibility and mineral bioavailability, and it also reduces the antinutrient content of small millets. Many studies report that the availability of phenolics and antioxidants is improved upon germination; however, contradictory studies are also

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