Titlebook: Sintering; Mechanisms of Conven Ricardo Castro,Klaus Benthem Book 2013 Springer-Verlag Berlin Heidelberg 2013 Grain growth.Nanosintering.Po

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Electric Field and Current Effects on Sintering,e many significant, and in some cases, unique accomplishments. In this chapter we will focus then on the role of the electric field in sintering with emphasis on recent observations, particularly those pertaining to the consolidation of nanostructured materials.

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Field Assisted Sintering Mechanisms,cepted stages of sintering. As many of the specific mechanisms discussed have not been directly characterized within field assisted sintering studies we focus on the established theoretical underpinnings to better understand their influence and to enable definitive future experimentation on this area of research.

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Book 2013ructures, and the development of controlled nanograined bulk materials. This book presents the state-of-art in experiments and theory of novel sintering processes, traditional sintering and grain growth. The scope ranges from powder metallurgy to ceramic and composites processing. The challenges of

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Overview of Conventional Sintering,echanisms for the competitive processes, coalescence and grain growth, are also briefly discussed. The goal is not to provide and exhaustive review of the field, but to give the reader a concise perspective of the commonly accepted concepts of sintering, pathing the way for the next chapters of this

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,Modelling “Nano-Effects” in Sintering,collects some previous studies on nano effects on this important phenomenon. It is constantly argued by researchers that classical continuum sintering model requires re-examination in the context of nanosintering. A possible way of doing this is by incorporating multiple mechanisms which may cause n

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Effect of Powder Characteristics on Nanosintering,lume ratio of these materials presents additional processing challenges that correspond to greater difficulty in achieving the goal of sintering for finer powders. This is not related to the “nano” effects as described in previous chapters, but to powder characteristics that can strongly influence t