| 书目名称 | Shiga toxins | | 副标题 | A Review of Structur | | 编辑 | Christopher J. Silva,David L. Brandon,Xiaohua He | | 视频video | | | 概述 | Contains key information on Shiga toxin for scientists in the field, as well as public health and regulatory officials charged with maintaining food safety.Provides an overview of the numerous major o | | 丛书名称 | Food Microbiology and Food Safety | | 图书封面 |  | | 描述 | This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection..The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety..This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.. | | 出版日期 | Book 2017 | | 关键词 | verotoxin; E; coli; bacterial toxins; foodborne illness; food biosecurity | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-50580-0 | | isbn_softcover | 978-3-319-84434-3 | | isbn_ebook | 978-3-319-50580-0Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer International Publishing AG 2017 |
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发表于 2025-3-21 18:20:52
