Titlebook: Sensory Evaluation of Food; Principles and Pract Harry T. Lawless,Hildegarde Heymann Book 19991st edition Springer Science+Business Media N

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Harry T. Lawless,Hildegarde HeymannJahre 1963 nannten 13% der Befragten (repräsentative Stichprobe für die BRD) das Anwachsen der Verbrechen als eines der Probleme, die sie am meisten schreckten. 1966 machten sich 39% der erwachsenen Bevölkerung Sorgen um das Überhandnehmen der Sexualverbrechen; 1973 waren es sogar 43%. Auf die Frage

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Discrimination Testing, different would allow the company to make the substitution with lowered risk. This is an ideal use of sensory discrimination testing. Discrimination testing may also be used when a processing change is made, a change that the processor hopes would not affect the sensory characteristics of the produ

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Measurement of Sensory Thresholds,“yes, I perceive something” would be taken as the threshold. This specification of the minimum energy level required for perception was one of the first operating characteristics of sensory function to be quantified. Historically, the other common property to be measured was the difference threshold

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Context Effects and Biases in Sensory Judgment,e scale. For many items encountered in everyday life, we have established frames of reference based on experience for how magnitudes, extent, or intensities are to be compared. We have no trouble with the image of a large mouse running up the trunk of a small elephant because we have established fra

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