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Titlebook: Sensory Evaluation in Quality Control; Alejandra M. Muñoz,Gail Vance Civille,B. Thomas Ca Book 1992 Springer Science+Business Media New Yo

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Comprehensive Descriptive Method,analytical instrument in the QC laboratory. This panel provides data on the intensity/level of a small set of the product’s sensory attributes (approximately 5 to 15). These attributes are known to vary during production and have been found to affect consumer acceptance. A specification is set for e
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Quality Ratings Method,stablished quality criteria. Samples are rated using a quality scale (e.g., very poor to excellent), and a product is rejected when the quality ratings are low. The quality score or cutoff point that determines when a product is to be considered acceptable or unacceptable is a management decision..T
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Program Design and Initiation,onsiderations have an impact on important decisions of the QC/sensory program, such as selecting the product category, points within the process at which to evaluate, the plants to be included, the key sensory attributes to be evaluated, the product sampling, and the test method to be used.
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Alejandra M. Muñoz,Gail Vance Civille,B. Thomas Carrch die Diskussion über die Literatur des Ersten Weltkriegs prägt, führt der Begriff des Opfers ins Zentrum der speziell nationalsozialistischen Aspekte des Zweiten Weltkriegs. Der Begriff wird in der Forschung verschiedenster Disziplinen seit geraumer Zeit erörtert und hat in die Diskussion sowohl ü
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