Titlebook: Selenium in Food and Health; Conor Reilly Book 19961st edition Springer Science+Business Media New York 1996 agriculture.environment.food.

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Selenium in the environment,he planet. This is no less true of the life of humans and other animal species than it is of plants, bacteria and all other organisms. A balance, in coexistence and even in exploitation, has been developed between living matter and the elements. Sometimes organisms have had to protect themselves aga

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Selenium in health and disease IV,infectious agent. In a broader sense it can also include hypersensitive biological phenomena of altered tissue reactivity such as allergies, acquired tolerance to and rejection of foreign tissues and autoimmune diseases..

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Book 19961st editionhich effects, was also an essential had until then been known only for its toxic nutrient, it has attracted growing interest in both human and agricultural fields of science. The literature on selenium is overwhelming. Possibly 100000 publica­ tions dealing with the element have appeared since it wa

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Selenium in food,ood technologist and the practical nutritionist. Because of this absence of directly pertinent material, it is appropriate here to provide an introduction to this section, which relies heavily on data derived from investigations of better known elements, but which can often, ., be applied to selenium.

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