Titlebook: Seed Proteins; Peter R. Shewry,Rod Casey Book 1999 Kluwer Academic Publishers 1999 Protein.Seed.cereals.enzymes.evolution.genetics.pea.pro

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The Prolamins of the Triticeaedied in detail in relation to the origin and evolution of the cultivated species and as sources of genes for improvement by wide crossing or genetic engineering. In all species 2x = 14, with species being diploid or polyploid. Comparative studies have allowed the homoeologous (i.e. homologous but no

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The Prolamins of Maizes for the germinating seedling (Osborne, 1908; Osborne and Mendel, 1914). Maize prolamins are called zeins, and they form accretions or protein bodies within the lumen of the rough endoplasmic reticulum (RER) of endosperm cells. Zeins are structurally distinct from the prolamins of the more distantl

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The Prolamins of Sorghum, , and Milletss. Sorghum and . are panicoid cereals, which belong to the tribes Andropogonea and Maydeae, respectively. Sorghum was originally domesticated in Africa south of Sahara in ancient times and subsequently spread into other tropical regions. In the FAO report for 1994, sorghum was ranked fifth among the

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Distribution and Some Properties of Seed Globulinsnd their evolution, that emerge from the following thirteen detailed descriptions. It is not intended to be a comprehensive review of seed globulins, for which the reader is referred to Derbyshire . (1976), Croy and Gatehouse (1985), Higgins (1984), Casey . (1986), Rerie . (1992) and Boulter and Cro

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