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Titlebook: Seaweeds and their Role in Globally Changing Environments; Joseph Seckbach,Rachel Einav,Alvaro Israel Book 2010 Springer Science+Business

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书目名称Seaweeds and their Role in Globally Changing Environments
编辑Joseph Seckbach,Rachel Einav,Alvaro Israel
视频video
概述First book addressing global change and seaweeds.Interdisciplinary approaches of seaweeds and global change.In spite of the complexity of the topic, it can easily be read by everyone.An updated inform
丛书名称Cellular Origin, Life in Extreme Habitats and Astrobiology
图书封面Titlebook: Seaweeds and their Role in Globally Changing Environments;  Joseph Seckbach,Rachel Einav,Alvaro Israel Book 2010 Springer Science+Business
描述.Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO.2., N.2.0, CH.4., CF.3, .and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO.2. from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen..
出版日期Book 2010
关键词Biodiversity; Flora; Global warming; Permafrost; algae; aquaculture; bacteria; climate change; ecology; ecosy
版次1
doihttps://doi.org/10.1007/978-90-481-8569-6
isbn_softcover978-94-007-3260-5
isbn_ebook978-90-481-8569-6Series ISSN 1566-0400 Series E-ISSN 2215-0048
issn_series 1566-0400
copyrightSpringer Science+Business Media B.V. 2010
The information of publication is updating

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