Titlebook: Seafoods: Chemistry, Processing Technology and Quality; Fereidoon Shahidi,J. Richard Botta Book 1994 Springer Science+Business Media Dordr

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R. K. York,L. M. Sereda have become one of the grave issues. The root cause  is  population explosion, industrialization, urbanization and other anthropogenic activities. The increase rate of solid waste has become a major challenge for sustainable development of the environment. Poor management of solid waste and sludge

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C. M. Leeater management and subsequently water quality are common problems amongst developing countries including Malaysia. In Malaysia, the jurisdiction over raw water supply falls under the state governments where the daily operations of supplying raw water is assigned or single handled by state-owned uti

COMMA

K. E. Spencer,M. A. Tungto STEM education, and to highlight the diversity of approaches internationally. For many, integrated STEM education is a contested space, with some suggesting we are creating another silo in school curriculum. For others, designing integrated STEM curriculum has the potential to address issues stud

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Oxidation of lipids in seafoods,cellent agreement with chemical measurements of oxidation based on this free radical mechanism (..,1989;.). In this paper inhibitors and activators of lipid oxidation will be discussed, with their likely contribution to seafood oxidation. Some general methods for limiting the rate and/or extent of lipid oxidation will also be considered.

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