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Titlebook: Salute & equilibrio nutrizionale; Marcello Giovannini ((coordinatore)),Claudio Maffe Book 2006 Springer-Verlag Milan 2006 Obesità.bambino.

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发表于 2025-3-21 16:04:52 | 显示全部楼层 |阅读模式
书目名称Salute & equilibrio nutrizionale
编辑Marcello Giovannini ((coordinatore)),Claudio Maffe
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图书封面Titlebook: Salute & equilibrio nutrizionale;  Marcello Giovannini ((coordinatore)),Claudio Maffe Book 2006 Springer-Verlag Milan 2006 Obesità.bambino.
描述.L‘obesità costituisce il problema nutrizionale più frequente nei paesi industrializzati. In Italia, un bambino su quattro è sovrappeso, uno su dieci è obeso. Inoltre, i risultati di recenti indagini epidemiologiche suggeriscono che il numero dei bambini obesi sembra destinato ad aumentare ulteriormente. L‘obesità esordita in età giovanile costituisce un problema soprattutto a causa di due fattori: la persistenza dell‘obesità in età adulta e l‘elevato rischio di morbilità: in più del 50% dei casi il bambino obeso mantiene il suo eccesso ponderale anche in età adulta; complicanze legate all‘eccesso ponderale, quali l‘intolleranza al glucosio ed il diabete, l‘ipertensione arteriosa e le dislipidemie, un tempo proprie solo del soggetto obeso adulto sono riscontrabili in soggetti obesi già durante l‘età evolutiva. ..L‘estensione del fenomeno obesità ed il suo progressivo aggravarsi impongono la realizzazione di efficaci interventi preventivi e terapeutici. Questo volume riporta i più recenti aggiornamenti sui fattori genetici, metabolici e psicologici coinvolti nel determinare lo sviluppo dell‘obesità nell‘età evolutiva, e suggerimenti basati sull‘evidenza scientifica per il suo tratta
出版日期Book 2006
关键词Obesità; bambino; metabolismo; nutrizione; diabetes
版次1
doihttps://doi.org/10.1007/88-470-0450-0
isbn_ebook978-88-470-0450-4
copyrightSpringer-Verlag Milan 2006
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Marcello Giovannini,Claudio Maffeis,Enrico Molinari,Silvia Scaglioni. The fa- lies of orthogonal polynomials in these two schemes generalize the classical orth- onal polynomials (Jacobi, Laguerre and Hermite polynomials) and they have pr- erties similar to them. In fact, they have properties so similar that I am inclined (f- lowing Andrews & Askey [34]) to call all
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