书目名称 | Sago Palm | 副标题 | Multiple Contributio | 编辑 | Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson | 视频video | | 概述 | Demonstrates the benefits of sago starch development for subsistence farmers and food industries.Explores the potential for economic development of sago starch production in marginal peat swamp soils. | 图书封面 |  | 描述 | .This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects.. .Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials | 出版日期 | Book‘‘‘‘‘‘‘‘ 2018 | 关键词 | Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar; Open acce | 版次 | 1 | doi | https://doi.org/10.1007/978-981-10-5269-9 | isbn_softcover | 978-981-13-3851-9 | isbn_ebook | 978-981-10-5269-9 | copyright | The Editor(s) (if applicable) and The Author(s) 2018 |
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