| 书目名称 | Safe or Not Safe | | 副标题 | Deciding What Risks | | 编辑 | Paul Pechan,Ortwin Renn,Ingemar Pongratz | | 视频video | | | 概述 | Deals with risk concerns and risk management in relation to the food industry.Presents the global and local issues concerning risk and its management in the food industry.Offers ways to discuss inform | | 图书封面 |  | | 描述 | .Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:.• What do we want as individuals, as a society.• What is the political context of the risk discussion .• When do we act and what are the costs of not acting/acting.• International trade and legal issues.• Moral dimensions of decision making .• How do we deal with the disproportionate "power" of the various stakeholders.• Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge).• What are facts- and do they change with time .• Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk. | | 出版日期 | Book 2011 | | 关键词 | food safety; genetic engineering; quality control, reliability, safety and risk | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-7868-4 | | isbn_softcover | 978-1-4899-9301-4 | | isbn_ebook | 978-1-4419-7868-4 | | copyright | Springer Science+Business Media, LLC 2011 |
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发表于 2025-3-21 18:54:53
