Titlebook: SOFSEM 2020: Theory and Practice of Computer Science; 46th International C Alexander Chatzigeorgiou,Riccardo Dondi,Florian Si Conference pr

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Martin Kutribo the acidic pH and high lactic acid concentration characteristic of the colon and to the metabolism of dietary fiber, particularly pectic substances naturally present in the plant material and the gut. Fermented vegetable products enjoy a long-lasting record of safety upon consumption and are an ap

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Takuya Mieno,Yuki Kuhara,Tooru Akagi,Yuta Fujishige,Yuto Nakashima,Shunsuke Inenaga,Hideo Bannai,Mastal caries and periodontal diseases including gingivitis and periodontitis, but endodontic (pulp) and soft tissue infections are also prevalent. Thus, this chapter will describe the influence of dietary habits on the oral microbiome, the development of prevalent oral diseases, and their relation to