Titlebook: Russia as a Network State; What Works in Russia Vadim Kononenko (Research Fellow),Arkady Moshes (P Book 2011 Palgrave Macmillan, a division

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Nikolay Petrovthe main lethal agent for pathogen reduction without compromising nutritional and organoleptic properties of the food. The rapid temperature increase during compression, and subsequent cooling upon decompression, is a unique benefit of high-pressure-based technologies to reduce product thermal expos

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Philip Hansonthe main lethal agent for pathogen reduction without compromising nutritional and organoleptic properties of the food. The rapid temperature increase during compression, and subsequent cooling upon decompression, is a unique benefit of high-pressure-based technologies to reduce product thermal expos

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Stefanie Ortmann or chemical preservatives. .High Pressure Processing: Technology Principles and Applications. will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to sc

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Vadim Kononenkoted by a number of food processing companies to replace or partially replace existing preservation techniques. At the same time, HPP offers the possibility to develop new products with very attractive characteristics. Nevertheless, this novel technology has some limitations, and one way to enhance i

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paradoxical dualism of state institutions and ruling networks, providing answers as to why some decisions are not implemented, and why the state exists despite the systemic inefficiency of its institutions.978-1-349-32083-7978-0-230-30670-7

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,The Formation of Russia’s Network Directorate,nstitutionally prescribed intervals. In practice it was dominated by the network that was represented by its ‘leading and guiding force’, the Communist Party of the Soviet Union, and within the party by a ruling group that monopolized all positions of authority. Party members as a whole made up abou