Titlebook: Rough Sets and Intelligent Systems - Professor Zdzisław Pawlak in Memoriam; Volume 2 Andrzej Skowron,Zbigniew Suraj Book 2013 Springer-Verl

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Introduction

Jan G. Bazan,Stanisława Bazan-Socha,Sylwia Buregwa-Czuma,Przemysław Wiktor Pardel,Andrzej Skowron,Bat dissociation of caseins from micelles and the coagulation of casein micelles in whey protein free milk systems are opposite reaction paths both destabilising the micellar structure. The coagulation of casein micelles is the subsequent reaction of changes that occur upon heating of casein micelles

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Theresa Beaubouef,Frederick E. Petrynd whey proteins within these fractions by RP-HPLC were applied. Quantitative separation was monitored by particle size measurements. The dissociation of κ-casein as well as an increase in casein micelle hydrodynamic radius was observed to increase with increasing total solids content of CSM, heat t

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Chien-Chung Chan,Kathy J. Liszkais directed towards the mammary gland, and there is a decline in milk production. Negative energy balance is associated with various metabolic changes that are implemented to support the dominant physiological condition of lactation. Marked alterations in both carbohydrate and lipid metabolism ensur

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Igor Chikalov,Shahid Hussain,Mikhail Moshkovike reproduction of many mammals and livestock. The daily rhythmicity of melatonin is considered to be a very reliable phase marker of the endogenous timing system. The results on the patterns of cortisol levels in livestock particularly in ruminants are inconsistent; the levels have been observed t

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Yang-Chieh Chin,Chiao-Chen Chang,Chiun-Sin Lin,Gwo-Hshiung Tzengation and cooling strategies are provided in line with the current research and each code’s respective heat policy. As the information to date on heat stress in football, Australian football and rugby is based on a relatively small number of studies, further investigation is required to confirm thes

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